Update 02/08: Bodeguita Cubana has closed
The cluster milling outside this tiny neighborhood cafe every time I stroll by fairly shouts buzz-worthy snacking, so I knew Time Out or New York Magazine had already through. But tonight I braved the tiny crowded dining space for takeout and was pleasantly surprised.

First of all, the ambience–dark, intimate, yet unpretentious, with Cuban music drifting out the wide-open windows. The prices–hot pressed sandwiches for $6.50, entrees hovering around $9, and appetizers for $4. And finally, the food–or I should say specifically the sandwiches since I haven’t dipped into the entrees. I tried the pulled pork with homemade BBQ sauce and onions on Cuban bread and the panino chorizo with roasted peppers and fresh mozzarella, both served with a side of herbed fries. The chorizo was tasty although the bread didn’t hold up well during the trip home. The pulled pork fared better, and was incredibly tender with a delicious BBQ sauce. I can’t wait to stop back for a traditional cubano, avocado salad, and arroz con leche. Bodeguita Cubano is BYOB so stop off at a deli for a couple beers before heading over. Go early to snag a table, take a couple sandwiches to the park, or check out their delivery menu.

Bodeguita Cubana 271 E. 10th St. at Ave. A
10 am – 11 pm