And now, a foray to the dark side. Ever since I discovered the Department of Health web site listing New York City restaurant inspection reports, I find myself returning from time to time, always with mingled fascination and dread. Sometimes I eat out in total ignorance of how “dirty” the place might be, and sometimes I consciously forget. I like to have the kitchen in plain sight; but then again I’m always watching out for something that’s off when I can see it. Being Snackish, I’m not supposed to be too-easily squeamish about what happens in there. However, that’s a facade that’s oh so easy to crack.

Enter at your own risk.