It’s easy to miss L’asso–maybe it’s the abstract signage. Or maybe it’s the fact that it’s a block away from Lombardi’s, a New York institution. I went a few times when it first opened, liked it, and forgot about it. It’s doubly easy to miss the fact that they serve pizza by the slice, something that Lombardi’s and many other famous, old-school pizzerias don’t do. But in case you think they don’t know their pizza, L’asso prides itself on adhering to the rules for Pizza D.O.C.–guidelines that specify the type of tomatoes (san marzano), the type of mozzarella (buffalo milk), and the type of oven (domed, brick, and heated to 420 degrees), deemed necessary by the maestros Italy to produce a genuine neapolitan pizza.

The atmosphere is very laid-back chic-cafe, with a wine list and dubby mood music, and a fairly extensive menu with about eighteen varieties of individual-sized pizzas. The slices ($2) are behind the counter, and since most of their customers are ordering off the menu, yours will have probably been sitting for a little while and warrant reheating. It’s still as decent a slice as you’ll find in the area – just stick to the margherita and steer clear of the blandly cheesy bianco. On Monday through Friday they have a happy hour special – $1 slices with $3 Brooklyn Lager on tap. They were churning out slices at a good clip during my happy hour-timed visit so mine was fresh from the oven, with a light, slightly chewy crust, sweet-and-tangy sauce, just a few melty daubs of fresh mozzarella, and drizzled in olive oil. Granted, it was about half the size of a regular slice but it was a freakin’ DOLLAR so I wasn’t complaining.

I am over sloppy, face-sized, cardboard-crusted Artichoke slices–this is closer to a slice as it should be.

L’asso 192 Mott Street at Kenmare
Sun-Wed 12pm-12am, Thurs-Sat 12pm-3am