Once again, there were some fabulous, over-the-top dog costumes on display at the 2008 Tompkins Square Park Dog Halloween Parade and plenty of pups hamming it up for the cameras. These were a few of my favorites:

Marie Antoinette

This is my third year taking photos at this event, and I can say that without fail, pugs in costume are hilarious. Their butterball shape is perfect for dressing up, and their furrowed brows and bugged-out eyes give them a sweet, put-upon expression. Check out previous years’ devil-pug and Chinese pug to see what I mean. This adorably grotesque Marie Antoinette was my fave this year, for getting the spirit just right.

Snake Pup

This pup-being-swallowed-by-a-snake costume looks like it was sported by the same dog who was “Millipup” last year. I like when the owners get dressed up in a matching outfit: here’s a photo of the full Jungle explorer costume.

Card Shark

Every now and then, you’ll have an owner who builds a mobile diaroma around their pet’s persona. These guys came in virtually unseen through a side gate dragging an entire gambler’s den on a cart, complete with stereo system. The mini red velvet sofa is genius.

For more photos of this year’s event check out my Flickr.

Update 10/30/08: See more Halloween doggy pics from me and others featured on Gothamist.com and NYmag.com.

Damn you Dessert Truck.

Not only have you infiltrated my evening stomping grounds in the East Village, as well as my work-days in Midtown, but just as I was growing immune to the lure of your chocolate bread pudding you’ve unleashed something even more irresistible.

Like the creamiest of pie fillings topped with toasted marshmallows and crunchy sugar-roasted pecans, this pumpkin custard is the perfect autumn snack. It’s a good thing it’s jacket season too because soon I might need to camouflage my many, many indulgences in this treat.

I promise to shut up about Dessert Truck now.

Dessert Truck - Park Ave and 52nd St. Mon-Fri 12pm-4pm and on Third Ave and St. Mark’s every day 6pm-midnight

Fans of Magnolia Bakery’s famously sweet cupcakes, rejoice. Now you no longer need to schlep downtown for a dose of that toothache-inducing buttercream frosting. Magnolia has just opened an under-the-radar outpost (no signage yet?) on the corner of 49th street and 6th avenue–tourist central and spitting distance from about a million snackish office workers.

There’s a bit more selection here than I remember in the West Village location, and I’ll probably check out the promising-looking cheesecake, cookies, and various other treats when I’m craving something sweet. My peanut butter bar with heath candy bar crumbled on top ($2.50) was a delightful, if intense, post-lunch pick-me-up. But unsurprisingly, all the action here is around the cupcake window. I have to be honest: I never understood what made these cupcakes so damn special, besides the shout-out on Sex in the City, but at least here they are behind a pane of glass. In the downtown location, shoppers graze their coat-sleeves through frosting as they serve themselves in a kind of dog-eat-dog cupcake frenzy. Also, there wasn’t a line out the door in the 49th street spot–not yet, anyway. I think that is what bothered me about Magnolia in the West Village; not that people were eating those cupcakes, but that they would stand in a line wrapped around the block for half an hour in the freezing cold to eat those cupcakes. I was fooled once; I got in the line, thinking there might be something unbelievably delicious hidden under all that pastel frosting; there wasn’t. It was a cupcake, no more, no less. Needless to say, I haven’t recovered from my disappointment.

Magnolia Bakery 1240 Sixth Avenue, at 49th Street

Tasty Mexican street food is hard to come by in NYC, so this no-frlls tacqueria is worth the trek to Williamsburg. The tacos here, served on diminutive palm-sized tortillas, pack loads of flavor and at $2.50 apiece, are considerably cheaper than those you’d get at Mercadito in the East Village. (The tortillas also didn’t disintegrate while eating like my Mercadito tacos did, a good thing since at La Superior there was not a fork in sight). The carne asada taco was delicious by any standard, yet paled compared to the rajas taco–tender roasted poblano peppers drizzled in “Mexican” cream, and the chorizo toluqueno taco. The chorizo was like nothing I’ve tasted; a medley of spicy flavors that I devoured too quickly to contemplate. The flautas ($5.00) arrived hot and crisp from the deep-fryer, rolled around tender chicken and heaped with romaine and mild cheese, and the chips ($3.00) came with an assortment of sample-size salsas to satisfy any spice comfort-level. Two things you will NOT find here are dessert and alcohol. La Superior is BYOB but luckily there’s a deli right on the corner where you can pick up a few bottles of Pacifico or Bohemia. I can’t yet comment on the plates, which range from $8-$13, and include slow-cooked pork in banana leaves, grilled skirt steak and cheese with corn tortillas, and “torta ahogada”–sourdough bread stuffed with carnitas and beans, topped with hot arbol sauce. But you know a place is good when the waitstaff shows a clear passion for the food. When asked for a taco recommendation, one waiter said “that’s like asking me to choose between my children.”

La Superior in NYMag (3 stars)
La Superior 295 Berry St. at S. 2nd St. Williamsburg
Sun-Thurs 12:30pm-midnight, Fri-Sat 12:30pm-2:00am
cash only