Supper

supper nyc french toast

If I were to describe my ideal brunch, it would sound a lot like the one I had at recently at Supper. We rolled up at around 10:30am on a Saturday and were seated immediately in a shady spot on the sidewalk patio–no wait list, no hungry mob, and given the lack of foot traffic on East 2nd Street, I could easily imagine I was in a tranquil little spot upstate. Bold, fresh-brewed coffee laced with crema arrived on gleaming white saucers, along with a plate of fresh crusty bread and spicy white beans soaked in olive oil. Most appetizers only seem to fill me up, but this one properly whetted my appetite for some of the best french toast in the city. A pile of plump berries, bananas, and pecans nearly hid two slices of thick challah that were cooked with a buttery-crisp crust while remaining moist and chewy within ($9.95). A pat of raspberry butter–a nice touch–slowly melted its way into the dense, eggy bread. I’ve had superb French toast at both Franie’s Spuntino and Café Condessa, but Supper might be my top pick.

supper nyc coffee

Eating french toast, while wonderful, is a little like having dessert to start your day, so I ordered grilled polenta, which they also serve at dinner. This was the more intriguing, if complicated dish. Two perfectly-poached eggs perched on four bars of rich polenta, served on a bed of prosciutto, under a mass of shaved fennel. With parmigiano cheese angled on top. It makes me exhausted to describe it, let alone eat it. Each ingredient individually was quite good, but I wasn’t quite successful at combining the moving pieces on my fork—they ought to throw this sucker on a sandwich! A side of thick-cut, crispy bacon provided a familiar, savory respite ($5.95). All told, two dishes were plenty to share between two people. With the bacon and with two coffees our bill came to $36 (minus tip).

supper nyc grilled polenta

Perhaps we lucked out by arriving earliy-ish, because judging from the food, the queues at dinner, and the popularity of the other two restaurants from this crew (Frank and Lil’ Frankie’s) I’d expect there to be more lines for brunch at Supper. Fortunately for us antisocially lazy types, you can get all this delivered. A roasted fennel and fontina omlette ($11.95) with a side of bread and mixed greens traveled quite well to my doorstep, while the french toast, in its pool of butter and berries, was a little bit worse for the journey.

Supper
156 E. 2nd Street between Ave. A and Ave. B
Mon-Thurs 8am-12am, Fri 8am-1am, Sat 10am-1am, Sun 10am-12am
Cash only, $10 minimum delivery (212) 477-7600


Comments on This Post

  1. Posted by Hillary:

    I love challah, especially in French toast. If you want to learn how to make your own challah, check out my blog post: http://www.chewonthatblog.com/2009/06/02/how-to-make-challah/

  2. Posted by TasteStopping:

    Ah, delivery. If only the internet could intervene and bring me what you’ve reviewed here…alas, I live outside of Philly, so I’m pretty sure the French Toast would be a lot the worse for wear. But your descriptions make me want to plan a day trip (if only for the raspberry butter!)

    Anyway, I found you through Tastespotting and I’m writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Swing by my new site (below); it’s a lot of fun. I hope to see you there soon!

    Best,
    Casey
    Editor
    http://www.tastestopping.wordpress.com

  3. Posted by Snackish:

    Casey: Foodnetwork has a recipe for raspberry butter – I have NO idea if its any good but it might be worth a try: http://www.foodnetwork.com/recipes/ina-garten/raspberry-butter-recipe/index.html

    Hillary: That looks like a great how-to. If I ever break down and buy some pots and pans I would like to give that a try :)

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