Hecho en Dumbo
Lately it seems like everyone’s moving to the Bowery. Now Hecho en Dumbo, whose owners shuttered their Brooklyn location last fall, is open for business on the newly-chic stretch above Houston Street. And by “newly,” I’m talking about what’s happened…
Good Spirits at Almond
Six Manhattan chefs from six different well-regarded restaurants, each given a different liquor, and tasked to come up with a cocktail and a dish to accompany it. Add dozens of hungry foodies and stir. Result? A hell of a fun…
Mayahuel
Mayahuel feels like a tequila sanctuary that’s stationed halfway between glitzy LA and old Mexico–quite a trick, considering its entrance is affixed to East Village’s Indian Row. While walking past hosts hawking $8.95 curry specials, you’ll spot a squat, corrugated…
Death and Company
Since the church-like doors first parted last winter, Death & Company has been the place for worship-worthy cocktails in the East Village. Personally, I love how the electric candlelight glows off the wood-planked ceilings, the way the charmingly-vested bartenders do…