For a long time the word hummus conjured memories of bleak vegan bagged lunches consumed by a sugar-deprived high school friend, but as evidenced by Hummus Place, it can actually be a treat when done well. The simple menu boasts three of four different varieties, but I generally like the “hummus tahini”–smooth, rich hummus heaped with nutty tahini, drizzled with olive oil, flecked with parsley and paprika and sliced hard-boiled egg ($6.95). With a hummus-centric meal the accoutrements are key, and here they’re top-notch; sharp slabs of onion and salty pickles for crunch, peppers and scorching hot sauce add spice, and two of the pillowiest pieces of pita you’ll find. The portions are stomach-filling and while the wait times for takeout can be as long as 10 or 15 minutes, it’s usually because the place is packed with Israelis (who pronounce it “hoomoos”)–a good sign that it’s the real deal. If you’re extra hungry, try the shakshuka–tomato stew with halloumi cheese and two eggs over-easy ($8.95); and the always-refreshing mint lemonade ($2.50).

Hummus Place 108 St. Mark’s Place near Avenue A. Sun-Thu 11am-12am, Fri-Sat 11am-2am